![]() ![]() ![]() Ensuring continuously that all employees are aware about safety, health and welfare and they are implementing them.Ensuring compliance to the laws, related requirements and statutory requirements.Preparing internal and external audit schedules for quality, safety, and legal ensuring implementation of the same, and reporting on the findings.Enhance occupational health and safety protocol adoption among staff.Conducting performance appraisals of the QA Department and providing timely feedback on strengths as well as areas of improvements.Organizing periodic training programs to develop the knowledge-base and expertise of staff in the section and conducting follow-ups to assess adoption of new/improved processes. ![]() Consulting with the Sales and Production sections to understand any quality issues and how standards can be improved to ensure that product quality is high and consistent.Assessing quality assurance strategies periodically to determine best practices and improvements that could lead to fewer problems and interruptions in the production schedule.Food Safety Team Leader (FSTL) of the company’s Food Safety Management System (FSMS).
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